Vrinda: Yes, and also make sure to use Kashmiri saffron, which is known for its rich aroma. Keep testing until you get the perfect blend!

Wilson: Maybe try adding a bit more saffron. The quality of saffron really affects the flavor. You could also simmer the spices a bit longer to extract their full flavor.

Rachel: I’m using saffron, cinnamon sticks, and cardamom but it tastes too weak.

Vrinda: What ingredients are you using? For the perfect Kahwa, it’s all about balancing the saffron, cinnamon, and cardamom with just the right amount of sugar or honey.

Rachel: Hi everyone, I’ve been trying to make a traditional Kashmiri saffron tea (Kahwa) at home but can’t get the flavor right. Any suggestions?