Suniel: Today is Maagh Maas Krishna Paksh Shashtiyam partamiyam Saptamiyam ! Maagh Saptami is called as Sahiban Satam in Kashmiri language and traditions.This day is celebrated in the name of a great spiritual Saint and Poetess of Kashmir,Mata Rupa Bhawani

Vrinda: Yes, and also make sure to use Kashmiri saffron, which is known for its rich aroma. Keep testing until you get the perfect blend!

Wilson: Maybe try adding a bit more saffron. The quality of saffron really affects the flavor. You could also simmer the spices a bit longer to extract their full flavor.

Rachel: I’m using saffron, cinnamon sticks, and cardamom but it tastes too weak.

Vrinda: What ingredients are you using? For the perfect Kahwa, it’s all about balancing the saffron, cinnamon, and cardamom with just the right amount of sugar or honey.