Raw Material - % By Weight

1. Phase A
   • ​​​​​​​Propylene Glycol -25.50%
   • Carbowax 400 - 3.50%
2. Phase B
   • ​​​​​​​Rehydrol 11 - 15%
3. Phase C
   • ​​​​​​​Lipamide SM - 27%
4. Phase D
   • ​​​​​​​Witconol APS - 12%
   • D.C. Silicone Fluid 556 - 1%
   • Liponate IPP - 3.50%
   • Liponate PC - 1.50%
5. Phase E
   • ​​​​​​​SD 40 Alcohol Anhydrous (200 Proof) - 10%
6. Phase F
   • ​​​​​​​Fragrance - 1%

Preparation:

• Weight out and add Phase A materials into a suitable steam-jacketed kettle equipped with variable or two-speed side-wiping agitator and begin moderate speed agitation.
• Slowly add Phase B to Phase A with moderate speed side-wiping agitation. When the addition is completed, begin to heat combined Phase A and Phase B to 83C; maintain temperature and mix until Phase B is completely dissolved.
• Slowly add Phase C to batch using slow speed side-wiping agitation. Continue maintaining the temperature at 83C and mix until Phase C is completely dissolved.
• In a separate container, combine Phase D ingredients and heat to 83C with moderate mixing.
• Maintain 83C temperature and slowly add combined Phase D at 83C to batch using continuous slow speed side-wiping agitation. Mix until Phase D is completely dissolved.
• Turn of€ the heat; drain steam from the kettle and allow the batch to cool to 78C, using slow speed side-wiping agitation.
• At 78C, slowly add Phase E to batch using continuous slow speed side-wiping agitation. Mix until the batch is clear (approximately 3 to 5 minutes).
• Add Phase F, that is the fragrance while maintaining the temperature.

Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to the accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Continued use of this website infers acceptance of this disclaimer.