Foods that Harm
Foods that Heal
Foods to Limit
Who is affected?
Lupus is a chronic autoimmune disease; the most common type of ailment is called systematic lupus erythematosus (or SLE). Symptoms include arthritic joint pain, debilitating fatigue, and dry mouth; a telltale sign is a rash on the face that resembles butterfly wings. Lupus can also damage organs throughout the body, particularly the kidneys. Although a mild disease for many, for some people, lupus can be serious and even life-threatening.
Lupus is believed to be caused by a genetic predisposition, triggered by environmental factors, such as a virus; it may be worsened by other factors, such as sun exposure, infection, stress, and certain foods and drugs.
Nutrition Connection:
Because lupus is an inflammatory disease, it helps to increase your intake of foods that fight and reduce inflammation and support overall health. However, it is important to be aware of foods that may interact with certain medications. Here are some guidelines, but discuss any issues with your doctor or a dietician:
20% of people with lupus have a parent or sibling who already has or will develop lupus.
Beyond the Diet:
The following recommendations may help prevent or manage lupus flare-ups:
Warning (Food Drug Interaction):
Some medications that lupus sufferers take may interact with various foods. Watch out for:
- Grape fruit: Although generally recommended for most lupus patients, do not consume grapefruit or grapefruit juice if you are taking cyclosporine, a powerful immune system suppressor. Grapefruit can dramatically increase the body's ability to absorb cyclosporine, leading to severe toxicity.
- Sodium: If you are taking corticosteroids, cut back on salt. It will increase water retention and contribute to steroid-induced high blood pressure.