Jammu & Kashmir, the first largest UT of the Indian Union,  is mostly mountainous with stretches of valleys and some mountain lakes. Nature lovers from all over the world flock to this northernmost extremity of India for destinations such as Gulmarg, Pahalgam, Leh, Patnitop, and Ladakh, comparable to the Alps. 

The following are the specialties of J&K:

Kashmiri Saffron
There are only two or three places in the whole world where saffron grows. Kashmir has the proud privilege of being one of these places. There are two locations in Kashmir where saffron grows. One of these two places is Pampur.

Pampur is a small town, which is 13 km from Srinagar. The saffron plant is very small and its flower is the only part which is seen above the ground. The blooming time of this flower is autumn. Saffron has a unique sweet smell and is used in dyeing and cooking. The botanical name of Saffron is Crocus sativus. The purple-colored flowers that appear just above the ground are a beautiful sight. The orange stigmas of the saffron plant are harvested as saffron and used as a flavoring and coloring agent in various recipes. Saffron is added to Kahwa - the traditional saffron tea drunk by people in Kashmir.

Almond Kernels
The almond, known as the king of nuts among dry fruits, is a highly nutritious food. It is rich in almost all the elements needed by the tile body. It is an effective health-building food, both for the body and mind, and a valuable food remedy for several common ailments. Today almond oil is a vital ingredient in Cosmetics, such as theatrical makeup. Bitter almonds are used solely for their flavoring powers. For medicinal purposes, the oil is preferable and has the property of destroying the odor of musk, camphor, most volatile oils, creosote, cod liver oil, balsams, etc.

Walnuts
Walnuts are a delicious way to add extra nutrition, flavor, and crunch to a meal. While walnuts are harvested in December, they are available year round a great source of those all-important omega-3 fatty acids. It is no surprise that the regal and delicious walnut comes from an ornamental tree that is highly prized for its beauty. The walnut kernel consists of two bumpy lobes that look like abstract butterflies. The lobes are off-white and covered by a thin, light brown Skin. They are partially attached. The kernels are enclosed in round or oblong shells that are brown and very hard.

Apples
Lawrence describes it as "the most popular apple in Kashmir a sweet fruit ripening in October and keeping its condition for a long time and finding favor with the natives of India for its sweetness and its handsome appearance" Ambri is indigenous to Kashmir and continues to enjoy superiority by its crisp, sweet flesh and excellent aroma. The fruit is blushed red, striped, medium-sized, and oblong to conical in shape with a longer storage life. The fruit matures in the last week of September to the first week of October. It is an excellent dessert variety.

Plum
A plum or gage is a stone fruit tree in the genus Prunus, subgenus Prunus. Mature plum fruit may have a dusty-white coating that gives them a glucose appearance and is easily rubbed off. This is an epicuticular wax coating and is known as "wax bloom". Dried plum fruits are called dried plums or prunes, although prunes are a distinct type of plum, and may have predated the fruits now commonly known as plums Fruit medium, roundish, regular, skin smooth and thin flesh deep red, juicy, sweet, and soft full of aroma, stone cling type.

Strawberry
Strawberry is the earliest fruit available in the Srinagar market during April. Sub-tropical areas in Jammu have the potential to grow the crop under irrigated conditions. It is valued for easy propagation, early maturity, and high yield with 5 to 9 percent sugar. Plants start bearing in the second year. Over 2000 varieties of garden strawberries are known with large fruits, weighing 30-70 grams.

Apricot
Fruit medium, from oblong to rather ovate, slightly irregular in shape. The cavity was rather deep to medium in depth, regular and acute. Skin yellow when fresh (brown yellow when dried) sweet, moderately flavored, stone-free kernel sweet. Ready for picking in the last week of June.

Kashmiri carpets
Kashmiri carpets are very well known for their intricate and delicate piece of work. It may well be the single most extravagant purchase during your tour to Kashmir. Kashmiri carpets are world famous for two things - firstly, they are handmade, and secondly, they are always knotted, never tufted. The yarn used normally is silk, wool, or silk & wool. Woolen carpets always have a cotton base.

Paper Mache
There are three different grades of Paper Mache work, although if looked at at a glance all look quite the same. Some are cardboard or wood. The idea is to provide a cheaper product for someone who wants the look of a Paper Mache at a cheaper price. To make a Paper Mache, first paper is soaked in water till it breaks apart. It is then crushed, mixed with an adhesive solution, shaped over molds, and allowed to dry and set before being painted and given the final touch. Bright colors are used on the designs painted on objects of Paper Mache.

Kashmiri Shawls
Kashmiri shawls are decorated with various kinds of embroideries Art or hook embroidery; motifs are well-known flower designs and 'sozni' or needlework, is finely done by experienced craftsman material & fine embroidery causes the hike in prices You can get three main fibers types from which the Kashmiri shawls are made, these are - wool, Pashmina, and most expensive Shatoosh.

Kashmiri Pashmina Shawls
Pashmina is known for its softness. Pashmina yarn is spun from the Hair of the ibex found at 14,000 ft above sea level, Pure Pashmina is expensive but mixed Pashmina with wool is less expensive Shahtoosh, the legendary "ring shawl" is famous for its lightness, and softness, and warmth. But it is a banned item now because the hair of the Tibetan antelope's throat is painstakingly collected until there is enough for a shawl.

Wood Work
Wood carving is one of the most popular cottage industries in the Kashmir valley. The Kashmiri specialty of woodcarving is Khatam-band which has the geometrical patterns on the ceilings of rooms. wood carvings beautifully done on the cabinets, chairs, tables, jewelry boxes, and ornamental caskets produced in Kashmir. Wood carving is also done on a large scale on the doors, walls, and windows of traditional Kashmiri houses. Chinar leaves, vine leaves and flowers like lotus & roses are some of the popular designs, which can be either carved along borders or can fill entire surfaces. The artistry of the carving and its abundance dictates the cost. The range of furniture can be from a simple bedside table to a dining table or a double bed.

Silk
Kashmiri has a wide range of varieties of silk textile designs. The weaves popularly known as 'chinon' and 'crepe de chine' are some of the fine qualities produced from the silk yarn. sericulture industry is supervised by the UT's government of Jammu & Kashmir. As the UT provides little raw material for silk, weaving, and printing of silk are not done on a large scale in the valley. But it is a known fact that the Mulberry cocoon reared in the UT of Jammu and Kashmir is the superior quality in Asia. It yields a very fine fiber that can be compared with the best in the world.

Silver Ware
Kashmiri silverware is one of the ancient arts in Kashmir, The artwork known as "naqash" determines the price of the object, as does the weight. For years it has been used by Kashmiri people. The main production centers of silverware are Jammu and Srinagar. Ornamental picture frames are in great demand among the people of the United States, European countries, and Australia. Craftsmen can often be seen in old cities, engraving objects of household utility- bowls, frames, plates, samovars, flower vases, tea sets, scent chests, toilet sets, ornamental picture frames, cigarette cases, tumblers, and trays. Craftsmen of Kashmir maintained the traditional work and the quality of products. Floral, stylized, geometric, leaf, and calligraphic motifs are engraved or embossed and the leaves of the Chinar or lotus are the trendy patterns. Lilac flower designs are also very popular

Cuisines
Winning the hearts of tourists from all over the world, the delicious cuisine of Jammu and Kashmir has been influenced by the cooking styles of Iran, Afghanistan, and Central Asia. However, the cuisine of the UT has its different taste. The local cuisine, especially the Kashmir region has impressed many great personalities such as Jawaharlal Nehru, the first Prime Minister of India. Representing the rich culture of the UT, the cuisine has a great flavor. The flavor of the cuisine comes from the aromatic spices used in them. During the festive season, a wide variety of dishes are prepared, which are simply delectable.

Consisting of 36 different types of culinary delights, Wazhawan is the specialty of the UT. The majority of dishes are nonvegetarian. Some of the most delicious dishes of Wazhawan are tabakhmaz, rogan josh, rista, aabgosh, dhaniwal korma, marchingan korma, and gushtaba. Polav, a special dish of Wazhawan is something that should not be missed. It is a sweet rice dish cooked in clarified butter and milk. Dry fruits and saffron are also added to it. CuisinesMost of the Kashmiri dishes involves the use of curd and asafoetida (hing). Saunf(aniseed), chilies, and dry ginger are the other important ingredients of the mouth-watering dishes of UT. Saffron is used liberally in the dishes. Dry fruits like almonds, raisins, and walnuts are the important ingredients of Kashmiri curries.

The people of Jammu and Kashmir are experts in making different types of rice. Rice is one of the most important dishes of their meals. Also try out 'saag', which is a green leafy vegetable, high in nutritive value. Lotus root is also used in many dishes. A wide variety of vegetables are also a part of the cuisine of Jammu and Kashmir. Morel mushrooms (locally known as guhchi), a special ingredient, are normally only used during the festive season, as it is quite expensive. The aromatic tea of Kashmir is known as 'Kahava'. It is a special tea involving the use of spices. It is indeed really tasty, try it. The people of Jammu and Kashmir are also fond of fish. Some of the local snacks of the UT are Sheermal, baquerkhani, tsot and tsochvoru. An interesting dish of Jammu and Kashmir is the 'masala cake' for which spices, onion, and chilies are used in the preparation. The hearty meals are followed by the sweet dish called 'Fireen', sure to tantalize your taste buds