Kashmiri Spices and Vegetables
Kashmiri Spices and VegetablesRate:


Kashmiri Spices and Vegetables
Tags: Kashmiri Recipes

Below is the list of Kashmiri Spices and Vegetables that are required for day to day cooking of Kashmiri Dishes.

Kashmiri Spices / Masale

  • Sounf (Fennel) Powder
  • Saunth (Ginger) Powder
  • Kashmiri Red Chili Powder
  • Hing
  • Shahi Jeera
  • War Tikki
  • Garam Masala
  • Black Cardamom
  • Green Cardamom
  • Bay Leaf
  • Kalonji
  • Black Pepper
  • Garam Masala
  • Clove
  • Long Pepper
  • Safron
  • Jaiphal
  • Javitri
  • Mustard (Sarso) Seeds
  • Carom (Ajvain) Seeds
  • Cinnamon Sticks

    • Vegetables

  • Nadru (Lotus Stem)
  • Turnip
  • Monj Hakh
  • Al Hatch Wangun Hatch (Dried Vegetables like Dried Bottle Guard and Dried Brinjal)
  • Warimoth
  • Thool Rajmah
  • Cauliflower
  • Kadam
  • Hokh Gard (Dried Fish)
  • Sauchal

    • Author: Mithlesh
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